Caffe Macs Steward

About the position Responsibilities • Maintain kitchen prep and production areas in a clean and orderly manner following established cleaning procedures and schedules. • Operate dish machines according to company and manufacturer specifications, using proper measurements of detergent and sanitizer. • Restock supplies needed by cooks to meet customer expectations. • Remove garbage and clean and sanitize the dish machine at the end of each shift. • Prepare equipment and obtain supplies needed for kitchen operations. • Maintain cleanliness and sanitation of all kitchen areas, including floors, equipment, workstations, and walls. Requirements • Ability to comprehend, read, and communicate in English. • Understanding and ability to follow safety, sanitation, and food handling procedures. • Knowledge of basic dish machine operations. • Ability to clearly communicate with co-workers and managers through reading and writing. • Well-groomed appearance and adherence to uniform requirements, including wearing non-slip shoes. • Ability to stand for 100% of the time and lift up to 50 pounds. • Possession of a ServSafe Certificate. Nice-to-haves • Excellent customer service skills. • Ability to take direction and work effectively as part of a team. • Strong time management and organizational skills. • Ability to maintain high standards of conduct and confidentiality. • Ability to learn and follow standards for merchandising, stocking, and storing products. • Experience in customer service or high-volume food service, preferably in larger corporate programs or full-service hotels. Benefits • Comprehensive medical and dental coverage. • Retirement benefits. • Discounted products and free services. • Reimbursement for certain educational expenses, including tuition. • Opportunity to participate in employee stock programs and purchase Apple stock at a discount. Apply tot his job